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Exclusive Cold Dressed Lotus Root Slices
Crunchy blanched lotus root slices are dressed with vinegar, sesame oil, and chili sauce, topped simply with homegrown cilantro.
Instructions
- 1
Slice the lotus root.
- 2
Cilantro grown in a flower pot.
- 3
Cut into sections.
- 4
Heat water in a pot, add lotus root slices, blanch, and set aside.
- 5
After the lotus root slices have cooled, put on the cilantro.
- 6
Add an appropriate amount of light soy sauce, aged vinegar, and sesame oil.
- 7
Add an appropriate amount of chili sauce.
- 8
Just mix evenly.
- 9
It's started.
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Ingredients
Main Ingredients
- lotus rootto taste
Auxiliary Ingredients
- Corianderto taste
Seasonings
- light soy sauceto taste
- Aged vinegarto taste
- sesame oilto taste
- Chili sauceto taste
- Saltto taste