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Exclusive Cold Dressed Oat Bran
Chilled oat bran strips tossed with garlic, chili, and a soy-vinegar dressing, a light, springy cold dish with a tangy kick.
Instructions
- 1

Soak the oat husks in warm water for 20 minutes.
- 2

Drain the water.
- 3

Prepare minced green onions and garlic, and sliced small chili peppers.
- 4

Put all the ingredients on a plate and add salt.
- 5

Drizzle with heated olive oil.
- 6

Add light soy sauce and fragrant vinegar.
- 7

Stir evenly.
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Ingredients
Main Ingredients
- Oat bran100 g
- Xiaomi Pepper Ringsto taste
Seasonings
- Olive oil2 spoon
- table salt1/2 tbsp
- light soy sauce1 spoon
- Aromatic vinegar1 spoon
Auxiliary Ingredients
- Minced green onions and garlicto taste