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Exclusive Cold Dressed Oat Bran

Exclusive Cold Dressed Oat Bran

Chilled oat bran strips tossed with garlic, chili, and a soy-vinegar dressing, a light, springy cold dish with a tangy kick.

Instructions

  1. 1
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    Soak the oat husks in warm water for 20 minutes.

  2. 2
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    Drain the water.

  3. 3
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    Prepare minced green onions and garlic, and sliced small chili peppers.

  4. 4
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    Put all the ingredients on a plate and add salt.

  5. 5
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    Drizzle with heated olive oil.

  6. 6
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    Add light soy sauce and fragrant vinegar.

  7. 7
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    Stir evenly.

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Ingredients

Main Ingredients

  • Oat bran
    100 g
  • Xiaomi Pepper Rings
    to taste

Seasonings

  • Olive oil
    2 spoon
  • table salt
    1/2 tbsp
  • light soy sauce
    1 spoon
  • Aromatic vinegar
    1 spoon

Auxiliary Ingredients

  • Minced green onions and garlic
    to taste