Exclusive Cold Dressed Okra and Clams

Name: Exclusive Cold Dressed Okra and Clams
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g razor clam; 10 pieces Okra; 4-5 cloves Garlic; 1 stick Xiaomi chili; 1 piece Ginger; 1 stick Coriander; 1 piece Scallion; 1 spoon Soy sauce; 1 spoon Vinegar; a pinch Salt; 1 spoon Oil consumption

Silky okra rounds and plump razor clams are cooked separately, then layered with a pungent raw dressing of chili, ginger and garlic.

45 minNewMedium Cold Dishes Mix Savory

Instructions

1
Prepare the ingredients: wash the okra and soak the clams in water.
2
Boil the water and add a spoonful of salt.
3
Cook okra.
4
Cooked.
5
Scoop out and soak in cool boiled water.
6
Cut the okra into sections.
7
Plate and set aside.
8
Put the razor clams into cold water, and add scallions, ginger, Sichuan peppercorns, and spices.
9
Cooked.
10
Take it out and let it cool.
11
Scoop out the meat of the razor clams and place it on top of the okra.
12
Cut the chili, green onions, ginger, and garlic into fine pieces.
13
Heat the oil in the pan.
14
Pour in the minced scallion, ginger, and garlic, fry until cooked, then pour in the seasoning sauce, one spoon each of soy sauce, oyster sauce, vinegar, and water.
15
Reduce the sauce over high heat.
16
Pour over the okra and clams.
17
Sprinkle another handful of cilantro.