Exclusive Cold Dressed Okra and Lotus Root Slices

Name: Exclusive Cold Dressed Okra and Lotus Root Slices
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 6-7 pieces Okra; 1/2 piece Lotus root; 5 clove Garlic; 2 stick Coriander; 2 stick Xiaomi chili; 2 spoon Soy sauce for steamed fish; 2 spoon Vinegar

Glistening okra halves and snappy lotus root slices contrast slippery and crisp in one bowl, bound by a garlicky dressing of steamed-fish soy, vinegar, and bird's-eye chili.

20 minNewMedium Cold Dishes Mix Savory & Fragrant

Instructions

1
Peel the lotus root and cut it into slices.
2
Scald with boiling water until cooked.
3
Wash the okra clean and cook it in boiling water.
4
Scoop out the lotus root slices and cut the okra in half.
5
Mince the garlic, heat the oil, then add the minced garlic and fry until fragrant.
6
Scoop out the minced garlic, add the cilantro, and add 2 tablespoons of steamed fish soy sauce.
7
Add some small chili peppers, add 1 spoon of vinegar.
8
Mix the sauce evenly and pour it over the okra and lotus root slices.
9
Cold tossed (salad).