Exclusive Cold Dressed Okra with Eggs

Name: Exclusive Cold Dressed Okra with Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Okra; to taste Egg; to taste Carrot; to taste Mashed garlic; to taste Beef sauce; to taste Cold Dressed with Soy Sauce; to taste Aromatic vinegar

Blanched okra, boiled eggs and carrot petals arrive cold under a garlicky beef sauce, making a nourishing salad with real staying power.

10 minNewMedium Cold Dishes Mix Light

Instructions

1
Wash the okra and egg, and wash and slice the carrot into flower shapes.
2
Bring water to a boil in a pot, add a little salt and oil, then blanch the okra and carrots one after the other for 2-3 minutes before removing them.
3
After the okra has cooled, cut it diagonally into sections and place them on a plate.
4
Boil the eggs and peel them.
5
Cut into small pieces.
6
Put the eggs and carrots on top of the okra.
7
Mix mashed garlic, beef sauce, cold soy sauce, and aromatic vinegar into a sauce (since the mashed garlic has already been fried in oil, no additional oil was added).
8
Pour the sauce over the okra and eggs, and mix well when eating.