Exclusive Cold Dressed Okra with Shrimp
Tender okra and plump shrimp are each blanched, cooled, and combined with a garlicky, tangy dressing, creating a refreshing seafood salad with contrasting textures.
Instructions
- 1
Okra and shrimp.
- 2
Boil the okra in boiling water.
- 3
Blanch the shrimp.
- 4
After cooking the okra, soak it briefly in cold water.
- 5
After the shrimp is blanched, soak it in cold water for a while.
- 6
Cut off the ends of the okra and cut it into sections.
- 7
Put the okra and shrimp into a bowl.
- 8
Mince the garlic, and cut the green onions and bird's eye chili into small sections.
- 9
Heat the oil in the pan.
- 10
Stir-fry the minced garlic with the minced green onions and chili peppers.
- 11
Add a spoonful of soy sauce.
- 12
Add a bowl of water.
- 13
Add a spoonful of vinegar.
- 14
Pour the seasoning sauce over the okra and shrimp.
- 15
Sprinkle a little bit of salt.
- 16
Mix well.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Okra10 stick
- Shrimp10-15 pieces
Auxiliary Ingredients
- Garlic2 clove