Exclusive Cold Dressed Organic Cauliflower
Florets of cauliflower are blanched, shocked, and dressed with a rustic mortar-pounded garlic sauce, keeping them snowy white, squeaky, and quietly sweet.
Instructions
- 1
Cut the organic cauliflower into small florets, wash them clean with flour, and blanch them in boiling water for about 2 minutes.
- 2
Blanch the cauliflower and then transfer it into cold boiled water to cool.
- 3
Place the garlic cloves, salt, sugar, and MSG into a garlic mortar, crush them into a paste, add an appropriate amount of white vinegar and sesame oil, and mix evenly.
- 4
Drain the cauliflower and place it on a plate, and cut the chili peppers into horseshoe shapes.
- 5
Pour over the garlic sauce.
- 6
Finished product. The color is pure white, crisp and refreshing.
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Ingredients
Main Ingredients
- Organic cauliflower300g
- Xiaomi chili1 piece
Seasonings
- Saltto taste
- white sugara pinch
- MSGa pinch
- Sesame oila pinch
Auxiliary Ingredients
- Mashed garlicto taste