Exclusive Cold Dressed Oyster Mushrooms

Name: Exclusive Cold Dressed Oyster Mushrooms
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Oyster mushroom; to taste Coriander; to taste minced garlic; to taste Peanut oil; to taste Chili powder; to taste Oyster sauce; to taste Salt; to taste chicken essence; to taste Black vinegar

Blanched oyster mushrooms, surprisingly meaty yet light, soak up a fiery oil-and-vinegar dressing flecked with chili flakes and plenty of crushed garlic.

1 hrNewEasy Cold Dishes Boil Sour Spicy

Instructions

1
Smash and chop the garlic and put it into a bowl.
2
Add chili powder, oyster sauce, salt, and chicken bouillon.
3
Pour hot oil to release the aroma, add aged vinegar, and stir evenly for later use.
4
Bring water to a boil in a pot, add the oyster mushrooms, blanch until partially cooked, then remove and drain the water.
5
Put the cooled oyster mushrooms into the cilantro, drizzle with the cold dressing, and mix evenly.
6
Finished product.
7
Finished product.
8
Finished product.