Exclusive Cold Dressed Pig Heart

Name: Exclusive Cold Dressed Pig Heart
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Pig heart; to taste Scallion; to taste Coriander; to taste minced garlic; to taste white sesame; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste Chili powder; to taste Barbecue seasoning

Pig heart simmers for two hours until sliceable, then meets a fiery dressing of garlic, chili flakes, sesame, and scallion oil. Chewy in the best way, with bold Northern-style spice.

1 hrNewEasy Cold Dishes Boil Mild Spicy

Instructions

1
Soak the pig heart in clean water, then wash it and set aside.
2
Add an appropriate amount of water to the pot and put in the pig heart.
3
Add slices of ginger.
4
Bring to a boil over high heat and skim off the foam, then reduce to low heat and cook for about 120 minutes.
5
Crush and chop the garlic, wash the bird's eye chili and cut it into small rings, set aside.
6
Wash and chop the green onions and cilantro, and set aside.
7
In a bowl, add minced garlic, white sesame seeds, small chili peppers, chili powder, and barbecue seasoning, then drizzle with hot oil.
8
Add an appropriate amount of oyster sauce and light soy sauce.
9
Mix well and set aside.
10
After rinsing the pig heart with cold water, cut it into thin slices.
11
Place the chopped pig heart in a bowl.
12
Add the scallions and cilantro.
13
Pour the prepared sauce over it and mix well.
14
Finished product.
15
Finished product.
16
Finished product.
17
Finished product.