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Exclusive cold dressed pine cauliflower

Exclusive cold dressed pine cauliflower

Florets of sprouting cauliflower blanched crisp-tender and awakened by hot oil over fresh chili, then balanced with vinegar, soy and salt.

Instructions

  1. 1
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    Break the cauliflower into small florets, wash them clean, and drain the water.

  2. 2
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    Blanch the cauliflower and plate it.

  3. 3
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    Cut the red chili peppers and place them on a plate, then pour hot oil over them to release the aroma.

  4. 4
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    Add salt, vinegar, and soy sauce, mix well, and it's ready to serve.

  5. 5
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    Refreshing appetizers, please enjoy.

  6. 6
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    Finished product image.

  7. 7
    Step image

    Finished product image.

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Ingredients

Main Ingredients

  • Pine pollen vegetable
    to taste

Auxiliary Ingredients

  • Red chili pepper
    to taste

Seasonings

  • Salt
    to taste
  • oil
    to taste
  • Soy sauce
    to taste
  • Vinegar
    to taste