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Exclusive cold dressed pine cauliflower
Florets of sprouting cauliflower blanched crisp-tender and awakened by hot oil over fresh chili, then balanced with vinegar, soy and salt.
Instructions
- 1
Break the cauliflower into small florets, wash them clean, and drain the water.
- 2
Blanch the cauliflower and plate it.
- 3
Cut the red chili peppers and place them on a plate, then pour hot oil over them to release the aroma.
- 4
Add salt, vinegar, and soy sauce, mix well, and it's ready to serve.
- 5
Refreshing appetizers, please enjoy.
- 6
Finished product image.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Pine pollen vegetableto taste
Auxiliary Ingredients
- Red chili pepperto taste
Seasonings
- Saltto taste
- oilto taste
- Soy sauceto taste
- Vinegarto taste