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Exclusive Cold Dressed Pork Head Bone Meat
Slow-simmered pork head meat is picked off the bone and tossed with white chili, garlic and chili oil for a hearty finish.
Instructions
- 1
Blanch the pig's head bone in water and cook it in a rice cooker for 40 minutes.
- 2
Scoop out and separate the meat.
- 3
The meat that has been cut.
- 4
Flavor plate: garlic cloves and white chili peppers, cut.
- 5
Add a spoonful of chili oil and an appropriate amount of soy sauce.
- 6
Finished product.
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Ingredients
Main Ingredients
- Pig's head bone1500g
- Waterto taste
Seasonings
- Chili oil1 tbsp
- Soy sauceto taste
Auxiliary Ingredients
- white chili pepper1 piece
- Garlic clove2 piece