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Exclusive Cold Dressed Prawns

Exclusive Cold Dressed Prawns

Succulent prawns, boiled and iced for springy texture, are dressed with lemon juice, ginger, chili, and a savory seafood marinade.

Instructions

  1. 1
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    Prepare the green onions, ginger, garlic, small chili peppers, and lemon, and cut them as needed. Slice the lemon and remove the seeds.

  2. 2
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    Bring the water to a boil, then add scallions, ginger, and cooking wine.

  3. 3
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    Put the prawns in and boil until they turn red, then rinse them in cold water and drain.

  4. 4
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    After draining, put it in ice water for ten minutes. Then drain again.

  5. 5
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    Put the shrimp into a bowl, add scallions, ginger, garlic, and small chili peppers, and squeeze the juice from part of the lemon.

  6. 6
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    Add salt, light soy sauce, and matsutake seasoning powder, then add seafood sauce.

  7. 7
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    Place lemon slices on it, marinate for half an hour before eating.

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Ingredients

Main Ingredients

  • prawn
    500g
  • Seafood with sauce
    to taste
  • Matsutake Seasoning Powder
    1g

Auxiliary Ingredients

  • Lemon
    1 piece
  • Green onions, ginger, and garlic
    to taste
  • Xiaomi chili
    to taste

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste