
Exclusive Cold Dressed Prawns
Succulent prawns, boiled and iced for springy texture, are dressed with lemon juice, ginger, chili, and a savory seafood marinade.
Instructions
- 1

Prepare the green onions, ginger, garlic, small chili peppers, and lemon, and cut them as needed. Slice the lemon and remove the seeds.
- 2

Bring the water to a boil, then add scallions, ginger, and cooking wine.
- 3

Put the prawns in and boil until they turn red, then rinse them in cold water and drain.
- 4

After draining, put it in ice water for ten minutes. Then drain again.
- 5

Put the shrimp into a bowl, add scallions, ginger, garlic, and small chili peppers, and squeeze the juice from part of the lemon.
- 6

Add salt, light soy sauce, and matsutake seasoning powder, then add seafood sauce.
- 7

Place lemon slices on it, marinate for half an hour before eating.
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Ingredients
Main Ingredients
- prawn500g
- Seafood with sauceto taste
- Matsutake Seasoning Powder1g
Auxiliary Ingredients
- Lemon1 piece
- Green onions, ginger, and garlicto taste
- Xiaomi chilito taste
Seasonings
- Saltto taste
- light soy sauceto taste