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Exclusive Cold Dressed Purple Cabbage

Exclusive Cold Dressed Purple Cabbage

Salt-wilted purple cabbage keeps its jewel tone under a dressing of sesame oil and apple cider vinegar, crisp and faintly sweet.

Instructions

  1. 1
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    Soak the purple cabbage in lightly salted water for a while, then rinse it clean and cut it into thin shreds.

  2. 2
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    I used sesame oil and apple cider vinegar for the seasoning, but when taking the photo, I grabbed Haitan rice vinegar, haha, please ignore me~~

  3. 3
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    Add a little salt, pour in sesame oil and a little apple vinegar, mix well, and it is ready to eat.

  4. 4
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    Finished product picture!

  5. 5
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    Finished product picture!

  6. 6
    Step image

    Finished product picture!

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Ingredients

Main Ingredients

  • Purple cabbage
    to taste

Seasonings

  • Salt
    to taste
  • sesame oil
    to taste
  • Apple cider vinegar
    to taste