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Exclusive Cold Dressed Purple Cabbage
Salt-wilted purple cabbage keeps its jewel tone under a dressing of sesame oil and apple cider vinegar, crisp and faintly sweet.
Instructions
- 1

Soak the purple cabbage in lightly salted water for a while, then rinse it clean and cut it into thin shreds.
- 2

I used sesame oil and apple cider vinegar for the seasoning, but when taking the photo, I grabbed Haitan rice vinegar, haha, please ignore me~~
- 3

Add a little salt, pour in sesame oil and a little apple vinegar, mix well, and it is ready to eat.
- 4

Finished product picture!
- 5

Finished product picture!
- 6

Finished product picture!
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Ingredients
Main Ingredients
- Purple cabbageto taste
Seasonings
- Saltto taste
- sesame oilto taste
- Apple cider vinegarto taste