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Exclusive Cold Dressed Red Ginseng
Ready-to-eat sea cucumber shredded with crisp lettuce and onion, then lightly dressed with oyster sauce, soy, vinegar and sesame oil.
Instructions
- 1
Immediately eat Arctic ginseng blanched and then shredded, onion and lettuce shredded.
- 2
Put the ingredients in a bowl, add oyster sauce, light soy sauce, vinegar, salt, and sesame oil.
- 3
Just stir until evenly mixed.
- 4
Finished product image.
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Ingredients
Main Ingredients
- Ready-to-eat Arctic sea cucumber100g
- Onion1/2 piece
- Romaine lettuce1/2 piece
Seasonings
- Oyster sauce1 spoon
- light soy sauce1 tsp
- Vinegar1 tsp
- Sesame oilto taste