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Exclusive Cold Dressed Romaine Lettuce
Youmaicai lettuce is flashed in boiling water, chilled, and swathed in a nutty sesame paste laced with chili and vinegar. Bitter-sweet greens mellowed by creamy richness.
Instructions
- 1
Wash the romaine lettuce.
- 2
Cut into sections.
- 3
Heat the pot and boil water, then add an appropriate amount of salt and oil.
- 4
Add the oil wheat lettuce and blanch until cooked.
- 5
Scoop it out and add an appropriate amount of chili.
- 6
Add an appropriate amount of sesame paste and soy sauce vinegar.
- 7
Just mix evenly.
- 8
It's started.
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Ingredients
Seasonings
- Oily lettuceto taste
- Sesame pasteto taste
- light soy sauceto taste
- Vinegarto taste
- Chili sauceto taste
- Saltto taste