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Exclusive Cold Dressed Sand Chives
Slender sand chives are quickly blanched and chilled, then dressed with bird's-eye chili, vinegar, and fragrant Sichuan pepper oil for a distinctive grassland flavor.
Instructions
- 1
Pick and wash the sand onions clean.
- 2
Blanch in boiling water for about 1 minute, then remove and cool.
- 3
Squeeze out the water and put it into a bowl.
- 4
Add the chopped small chili peppers.
- 5
Add an appropriate amount of salt.
- 6
Add a little sugar and MSG.
- 7
Add light soy sauce.
- 8
A moderate amount of aged vinegar.
- 9
Add Sichuan pepper oil and mix evenly.
- 10
Finished product.
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Ingredients
Auxiliary Ingredients
- sand chive300g
Main Ingredients
- Xiaomi chili2 piece
Seasonings
- Saltto taste
- white sugara pinch
- MSGa pinch
- light soy saucea pinch
- Black vinegara pinch
- Sichuan pepper oila pinch