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Exclusive Cold Dressed Shredded Cabbage
Everyday napa cabbage is transformed through salting, rinsing and a punchy toss with garlic, red pepper and vinegar into an unexpectedly crisp, flavorful winter salad.
Instructions
- 1

Wash the cabbage clean and then cut it into shreds.
- 2

Put the shredded cabbage into a bowl, add salt, mix evenly, and let it marinate for 20 minutes.
- 3

Prepare shredded red peppers and shredded onions.
- 4

Add clean water to the basin to wash away the salt.
- 5

After squeezing out the water, place on a plate.
- 6

Add minced garlic.
- 7

Add salt and chicken essence.
- 8

Add the red pepper strips and onion strips.
- 9

Add light soy sauce.
- 10

Add fragrant vinegar.
- 11

Add chili oil.
- 12

After mixing evenly, sprinkle in the chopped cilantro.
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Ingredients
Main Ingredients
- Chinese cabbage1/2 piece
- Shredded red bell pepperto taste
Auxiliary Ingredients
- shredded onionto taste
- Corianderto taste
Seasonings
- table saltto taste
- chicken essence1/2 tbsp
- light soy sauce1 spoon
- Aromatic vinegar1 spoon
- Chili oilto taste