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Exclusive Cold Dressed Shredded Cabbage

Exclusive Cold Dressed Shredded Cabbage

Everyday napa cabbage is transformed through salting, rinsing and a punchy toss with garlic, red pepper and vinegar into an unexpectedly crisp, flavorful winter salad.

Instructions

  1. 1
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    Wash the cabbage clean and then cut it into shreds.

  2. 2
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    Put the shredded cabbage into a bowl, add salt, mix evenly, and let it marinate for 20 minutes.

  3. 3
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    Prepare shredded red peppers and shredded onions.

  4. 4
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    Add clean water to the basin to wash away the salt.

  5. 5
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    After squeezing out the water, place on a plate.

  6. 6
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    Add minced garlic.

  7. 7
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    Add salt and chicken essence.

  8. 8
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    Add the red pepper strips and onion strips.

  9. 9
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    Add light soy sauce.

  10. 10
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    Add fragrant vinegar.

  11. 11
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    Add chili oil.

  12. 12
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    After mixing evenly, sprinkle in the chopped cilantro.

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Ingredients

Main Ingredients

  • Chinese cabbage
    1/2 piece
  • Shredded red bell pepper
    to taste

Auxiliary Ingredients

  • shredded onion
    to taste
  • Coriander
    to taste

Seasonings

  • table salt
    to taste
  • chicken essence
    1/2 tbsp
  • light soy sauce
    1 spoon
  • Aromatic vinegar
    1 spoon
  • Chili oil
    to taste