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Exclusive Cold Dressed Shredded Lettuce Stem
Julienned lettuce stem takes a quick dip in boiling water before meeting mustard, chili oil, and sesame paste. A tingle of heat behind cool, watery crunch.
Instructions
- 1
Slice the lettuce into thin strips.
- 2
Put them into a pot and blanch them.
- 3
Take them out and let them cool.
- 4
Take an appropriate amount of mustard.
- 5
Add an appropriate amount of chili oil.
- 6
An appropriate amount of sesame paste.
- 7
Add an appropriate amount of light soy sauce and vinegar and mix well.
- 8
Drizzle over the shredded lettuce stem.
- 9
It's started.
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Ingredients
Main Ingredients
- celtuceto taste
- mustardto taste
- Goji berryto taste
Seasonings
- light soy sauceto taste
- Vinegarto taste
- sesame pasteto taste
- chili oilto taste