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Exclusive Cold Dressed Snow Peas
Snow peas are blanched in seconds to preserve their vivid green snap, then drizzled with a punchy garlic, chili, and vinegar dressing just before serving.
Instructions
- 1
Blanch the snow peas.
- 2
After rinsing with cold water, drain the excess water.
- 3
Mash the garlic into a paste, add light soy sauce, vinegar, sesame oil, and tiny chili peppers to make the sauce.
- 4
Plate the snow peas and drizzle with the sauce.
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Ingredients
Main Ingredients
- Snow peas400g
Auxiliary Ingredients
- Xiaomi chili2 piece
- minced garlic1 tsp
Seasonings
- light soy sauce2 tsp
- Vinegar1 tsp
- Sesame oila pinch