Exclusive Cold Dressed Spicy and Sour Black Bean Sprouts

Name: Exclusive Cold Dressed Spicy and Sour Black Bean Sprouts
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500 g Black bean sprouts; 30 g peanuts; 2 tbsp rice vinegar; 2 tbsp Oyster sauce; 2 tbsp Wei Ji Xian Soy Sauce; 10 g Sesame oil; 5 g Chili oil

Black bean sprouts keep a lively crunch after a quick blanch, then get drenched in a sweet-sour, gently fiery sauce that makes this light dish addictive.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Remove the roots from the black bean sprouts and wash them clean, set aside for later use.
2
Add rice vinegar to the small bowl.
3
Add Wei Ji Xian soy sauce.
4
Add oyster sauce.
5
Add sesame oil and chili oil, stir well, and the sauce is ready.
6
Add a little salt (not included in the measured amount) to a pot of boiling water, then add the black bean sprouts and boil for two minutes. Remove and cool them, squeeze out the water, and place them in a bowl.
7
Pour the sauce over the blanched black bean sprouts and toss evenly.
8
Finally, add the peanuts and stir a few more times, then it's ready.
9
Finished dish photo, sour and spicy, appetizing!
10
Light and refreshing!