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Exclusive Cold Dressed Spinach
Salted blanching keeps this spinach bright green; once cooled it is tossed with softened goji berries, garlic, vinegar and olive oil for a lighter take on the classic.
Instructions
- 1

Clean the spinach thoroughly.
- 2

Add a pinch of salt to boiling water, blanch the spinach for 2 minutes, then take it out and let it cool.
- 3

After washing the goji berries, soak them in boiling water until soft.
- 4

Put the goji berries and chopped spinach into a bowl.
- 5

Add minced garlic, fragrant vinegar, cold dressing soy sauce, and olive oil.
- 6

Mix well.
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Ingredients
Main Ingredients
- Spinachto taste
- Goji berryto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Olive oilto taste
- Aromatic vinegarto taste
- Cold Dressed with Soy Sauceto taste
- Saltto taste