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Exclusive Cold Dressed Spinach

Exclusive Cold Dressed Spinach

Salted blanching keeps this spinach bright green; once cooled it is tossed with softened goji berries, garlic, vinegar and olive oil for a lighter take on the classic.

Instructions

  1. 1
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    Clean the spinach thoroughly.

  2. 2
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    Add a pinch of salt to boiling water, blanch the spinach for 2 minutes, then take it out and let it cool.

  3. 3
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    After washing the goji berries, soak them in boiling water until soft.

  4. 4
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    Put the goji berries and chopped spinach into a bowl.

  5. 5
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    Add minced garlic, fragrant vinegar, cold dressing soy sauce, and olive oil.

  6. 6
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    Mix well.

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Ingredients

Main Ingredients

  • Spinach
    to taste
  • Goji berry
    to taste

Auxiliary Ingredients

  • minced garlic
    to taste

Seasonings

  • Olive oil
    to taste
  • Aromatic vinegar
    to taste
  • Cold Dressed with Soy Sauce
    to taste
  • Salt
    to taste