Exclusive Cold Dressed Spinach with Vermicelli

Name: Exclusive Cold Dressed Spinach with Vermicelli
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Spinach; a handful fans; to taste Garlic; to taste Salt; to taste light soy sauce; to taste Black vinegar; to taste Spicy soy sauce

Chewy vermicelli and blanched spinach come dressed with vinegar, chili oil and garlic, sharpened by cilantro in a refreshing, appetite-awakening side dish.

10 minNewEasy Cold Dishes Mix Savory & Fragrant

Instructions

1
Finished product image.
2
Wash an appropriate amount of spinach and set aside.
3
Cooking method: Blanch in cold water to remove the raw taste until cooked, then take out and rinse in cold water, squeezing out excess water for later use.
4
Take a handful of vermicelli, put it in a pot to cook, rinse with cold water, drain the water, and set aside.
5
Add an appropriate amount of salt, aged vinegar, chili oil, minced garlic, cilantro, and light soy sauce, mix well, and it is ready to eat.
6
Finished product image

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Ingredients

Main Ingredients

Spinach
to taste
fans
a handful

Auxiliary Ingredients

Garlic
to taste

Seasonings

Salt
to taste
light soy sauce
to taste
Black vinegar
to taste
Spicy soy sauce
to taste