Exclusive Cold Dressed Stony Flower Vegetable

Name: Exclusive Cold Dressed Stony Flower Vegetable
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Rockweed; 1/2 piece Cucumber; 1/2 piece Carrot; 2-3 pieces Coriander; 2-3 pieces black fungus; to taste peanuts; to taste Garlic; to taste Salt; to taste Sugar; to taste MSG; to taste Chili oil; 3 tbsp light soy sauce; to taste Sesame oil; to taste Vinegar; to taste Oyster sauce

Soaked gracilaria seaweed joins cucumber, carrot, wood ear and roasted peanuts in this salad, all woken up by a hot-oil garlic dressing with vinegar and soy.

10 minNewEasy Cold Dishes Mix Fragrant Spicy

Instructions

1
Ingredients needed: ice plant, cucumber, carrot, cilantro, wood ear mushrooms, peanuts, garlic.
2
Soak the seaweed in cold water for half an hour, then wash it clean. Tear the cilantro into sections by hand.
3
Add wood ear mushrooms.
4
Add shredded cucumber, shredded carrot, and peanuts.
5
Put the minced garlic and minced chili into a small bowl, pour in hot oil to release the aroma. Add MSG.
6
A spoonful of light soy sauce and two spoonfuls of aged vinegar.
7
Sesame oil, appropriate amount.
8
A small amount of salt.
9
Half a spoon of sugar.
10
Half a tablespoon of oyster sauce.
11
One spoon of chili oil.
12
After adjusting the seasoning, add it to the dish.
13
The fragrant, spicy, and crispy cold dish is ready!