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Exclusive Cold Dressed Thousand-Layer Tofu Strips
Shredded tofu sheets and enoki mushrooms are blanched, then combined with sesame paste, vinegar, and purslane for a hearty cold plate.
Instructions
- 1
Wash the enoki mushrooms.
- 2
Cut the tofu skin into thin strips.
- 3
Add the shredded tofu to boiling water, cook until boiling, then remove it.
- 4
Add the enoki mushrooms and cook until they are just done.
- 5
Take them out and let them cool.
- 6
Add an appropriate amount of light soy sauce, aged vinegar, and sesame oil.
- 7
Add an appropriate amount of sesame paste.
- 8
Pick out the purslane that is broken off.
- 9
The code is on the plate.
- 10
Mix well and it’s ready to eat.
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Ingredients
Main Ingredients
- A thousand sheetsto taste
- Enoki mushroomto taste
- Purslaneto taste
Seasonings
- light soy sauceto taste
- Aged vinegarto taste
- Sesame pasteto taste
- Saltto taste