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Exclusive Cold Dressed Three Shreds

Exclusive Cold Dressed Three Shreds

Shredded carrot, cucumber and white radish are lightly pickled with vinegar and salt, then squeezed dry for a crunchy, tangy appetizer.

Instructions

  1. 1
    Step image

    Wash the carrots and peel the cucumber.

  2. 2
    Step image

    After washing the white radish, remove the skin.

  3. 3
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    Cut the cucumber and carrot into thin strips.

  4. 4
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    Cut the white radish into shreds.

  5. 5
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    Put the three shredded ingredients into a large bowl, add white vinegar, and mix evenly to marinate for a while.

  6. 6
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    After adding salt and marinating, squeeze out the water and transfer to a plate.

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Ingredients

Main Ingredients

  • Carrot
    200g
  • Cucumber
    100g
  • white radish
    200g

Seasonings

  • white vinegar
    5 spoon
  • Salt
    to taste