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Exclusive Cold Dressed Three Shreds
Shredded carrot, cucumber and white radish are lightly pickled with vinegar and salt, then squeezed dry for a crunchy, tangy appetizer.
Instructions
- 1

Wash the carrots and peel the cucumber.
- 2

After washing the white radish, remove the skin.
- 3

Cut the cucumber and carrot into thin strips.
- 4

Cut the white radish into shreds.
- 5

Put the three shredded ingredients into a large bowl, add white vinegar, and mix evenly to marinate for a while.
- 6

After adding salt and marinating, squeeze out the water and transfer to a plate.
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Ingredients
Main Ingredients
- Carrot200g
- Cucumber100g
- white radish200g
Seasonings
- white vinegar5 spoon
- Saltto taste