Exclusive Cold Dressed Tofu Skin

Name: Exclusive Cold Dressed Tofu Skin
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste dried bean curd sticks; to taste Black fungus; to taste Cucumber; to taste white sugar; to taste light soy sauce; to taste Oyster sauce; to taste minced garlic; to taste Xiaomi chili; to taste Chili oil; to taste Aromatic vinegar; to taste Sesame oil; to taste Salt

Soaked tofu skin and wood ear mushrooms meet cool cucumber in a dressing rounded out with chili oil and sesame, layered with chewy, crunchy and nutty textures.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Soak dried beancurd sticks and black fungus.
2
Wash the cucumber and set aside.
3
Cut the cucumber into pieces and marinate with sugar for a few minutes.
4
Rinse the dried bean curd sticks and cut them into sections.
5
Boil water in a pot and add dried bean curd sticks and wood ear fungus, then bring to a boil.
6
Boil and then remove.
7
Minced garlic, ginger, and small chili with salt poured into hot oil.
8
Add oyster sauce, light soy sauce, and aromatic vinegar.
9
Put the dried bean curd sticks, cucumber, and wood ear mushrooms into a large bowl and add the prepared sauce.
10
Then add homemade chili oil and a little sesame oil, and mix well.
11
Plate the dish.