Back to Recipes
Exclusive Cold Dressed Tomato with Vermicelli

Exclusive Cold Dressed Tomato with Vermicelli

Glass noodles, cool and slippery, nestle beneath fanned tomato slices dressed with vinegar, sugar, and chili oil. Sweet, sour, and slurp-worthy, it is a nostalgic dish many grew up loving.

Instructions

  1. 1
    Step image

    Finished product image.

  2. 2
    Step image

    Method: Take a handful of vermicelli, add it to cold water in a pot, cook until done, rinse with cold water, drain the water, and set aside.

  3. 3
    Step image

    Wash the two tomatoes and set aside.

  4. 4
    Step image

    Cut the tomatoes into slices and set aside.

  5. 5
    Step image

    Place the tomato slices on the plate.

  6. 6
    Step image

    Sauce, add an appropriate amount of salt, light soy sauce, a little sesame oil, chili oil, chicken essence, a little sugar, and chopped green onions, then mix well.

  7. 7
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Tomato
    2 piece
  • fans
    a handful

Auxiliary Ingredients

  • Scallion
    to taste

Seasonings

  • light soy sauce
    to taste
  • Sesame oil
    to taste
  • Spicy soy sauce
    to taste
  • Salt
    to taste
  • white sugar
    a pinch