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Exclusive Cold Dressed Tomato with Vermicelli
Glass noodles, cool and slippery, nestle beneath fanned tomato slices dressed with vinegar, sugar, and chili oil. Sweet, sour, and slurp-worthy, it is a nostalgic dish many grew up loving.
Instructions
- 1

Finished product image.
- 2

Method: Take a handful of vermicelli, add it to cold water in a pot, cook until done, rinse with cold water, drain the water, and set aside.
- 3

Wash the two tomatoes and set aside.
- 4

Cut the tomatoes into slices and set aside.
- 5

Place the tomato slices on the plate.
- 6

Sauce, add an appropriate amount of salt, light soy sauce, a little sesame oil, chili oil, chicken essence, a little sugar, and chopped green onions, then mix well.
- 7

Finished product image.
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Ingredients
Main Ingredients
- Tomato2 piece
- fansa handful
Auxiliary Ingredients
- Scallionto taste
Seasonings
- light soy sauceto taste
- Sesame oilto taste
- Spicy soy sauceto taste
- Saltto taste
- white sugara pinch