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Exclusive Cold Dressed Vegetables
Crunchy baby mustard shreds are cured with salt and vinegar, then brightened with carrot, ginger, garlic and fresh chili for a lively pickled flavor.
Instructions
- 1

The old skin has already been removed from the ercai.
- 2

First slice the baby cabbage, then cut it into shreds.
- 3

Place it in a large bowl and add salt to marinate.
- 4

Marinate with vinegar for 30 minutes.
- 5

Add shredded carrots, shredded ginger, crushed small chili peppers, minced garlic, and other seasonings, and mix evenly.
- 6

The cold tossed shredded baby vegetables are ready!
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Ingredients
Main Ingredients
- Er Cai300g
- Carrot100g
- Chopped Xiaomila chili1 spoon
Auxiliary Ingredients
- Shredded ginger1 spoon
- Minced garlic1 spoon
Seasonings
- Vinegar3 spoon
- Saltto taste