Back to Recipes
Exclusive Cold Dressed Vegetables

Exclusive Cold Dressed Vegetables

Crunchy baby mustard shreds are cured with salt and vinegar, then brightened with carrot, ginger, garlic and fresh chili for a lively pickled flavor.

Instructions

  1. 1
    Step image

    The old skin has already been removed from the ercai.

  2. 2
    Step image

    First slice the baby cabbage, then cut it into shreds.

  3. 3
    Step image

    Place it in a large bowl and add salt to marinate.

  4. 4
    Step image

    Marinate with vinegar for 30 minutes.

  5. 5
    Step image

    Add shredded carrots, shredded ginger, crushed small chili peppers, minced garlic, and other seasonings, and mix evenly.

  6. 6
    Step image

    The cold tossed shredded baby vegetables are ready!

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Er Cai
    300g
  • Carrot
    100g
  • Chopped Xiaomila chili
    1 spoon

Auxiliary Ingredients

  • Shredded ginger
    1 spoon
  • Minced garlic
    1 spoon

Seasonings

  • Vinegar
    3 spoon
  • Salt
    to taste