Exclusive Cold Dressed Vegetarian Dish

Name: Exclusive Cold Dressed Vegetarian Dish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Enoki mushroom; 200g Spinach; 100g bean sprouts; 1 spoon Chopped Xiaomila chili; 1 spoon Minced ginger; 1 spoon Minced garlic; to taste Salt; 1 spoon Olive oil

Bean sprouts, spinach, and enoki mushrooms are cooked separately, then combined with ginger, garlic, and chili under a glossy coat of olive oil. Wholesome and vibrantly fresh.

10 minNewMedium Cold Dishes Boil Mild Spicy

Instructions

1
Boil the bean sprouts and take them out.
2
Wash the spinach and cut it into sections.
3
Blanch in boiling water and then remove.
4
Remove the roots from the enoki mushrooms and wash them clean.
5
Put it into the pot and cook until done, then take it out.
6
Put the cooked vegetables from the plate together, add salt, minced ginger, minced garlic, and small chili peppers, and finally add olive oil and mix evenly.
7
Just plate it.