Exclusive Cold Dressed Vermicelli

Name: Exclusive Cold Dressed Vermicelli
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste fans; to taste Cucumber; to taste Carrot; to taste Coriander; to taste Xiaomi chili; to taste Garlic sauce; to taste Sesame oil; to taste Black vinegar; to taste Salt; to taste chicken essence; to taste dark soy sauce

Chewy glass noodles meet crisp cucumber and carrot strips, all tossed with garlicky sauce and fiery bird's eye chilies for a vibrant, appetizing cold starter.

1 hrNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Soak the vermicelli in advance and set aside.
2
Wash the cucumber and cut it finely for later use.
3
Peel the carrot, wash it clean, and cut it finely.
4
Coriander and small chili peppers are chopped finely.
5
Bring water in a pot to a boil, add the carrots, blanch until just cooked, then remove and cool in cold water.
6
Blanch the vermicelli in boiling water until soft, then remove and rinse in cold water.
7
Place the prepared ingredients into the bowl.
8
Add cilantro and small chili peppers.
9
Add garlic sauce.
10
Season with an appropriate amount of salt and chicken essence.
11
Add an appropriate amount of aged vinegar and dark soy sauce.
12
Toss evenly and let it sit to absorb the flavor.
13
Finished product.
14
Finished product.
15
Finished product.