Exclusive Cold Dressed White Fungus

Name: Exclusive Cold Dressed White Fungus
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300 g Tremella; 50 g Red bell pepper; 50 g Green pepper; 20 g Garlic; 5 g Sesame oil; 5 g Chili oil; 30 g Soy sauce; 30 g rice vinegar

Tremella, blanched just briefly to stay crisp, mingles with rainbow pepper shreds and a tangy chili-soy dressing for a delicate, refreshing starter.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Remove the roots from the soaked white fungus, wash it clean, and tear it into small pieces for later use.
2
Cut the bell peppers into thin strips separately.
3
Put the white fungus into a pot of boiling water, blanch for 30 seconds, then remove, cool, and drain the water.
4
Minced garlic, add rice vinegar.
5
Add soy sauce.
6
Add chili oil and sesame oil, stir well until evenly mixed, and the sauce is ready.
7
Add the sliced bell peppers into the white fungus, and pour in the prepared sauce.
8
Just mix thoroughly until evenly blended.
9
Finished dish photo, sour and spicy, appetizing!
10
Light and refreshing!