Exclusive Cold Dressed Wood Ear Mushroom and Cucumber

Name: Exclusive Cold Dressed Wood Ear Mushroom and Cucumber
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Cucumber; to taste black fungus; to taste peanuts; to taste corn kernels; to taste vinaigrette

Chilled wood ear mushrooms and cool cucumber cubes are sprinkled with roasted peanuts and corn kernels, then splashed with a light vinegar dressing for crisp refreshment.

10 minNewMedium Cold Dishes Mix Sweet & Sour

Instructions

1
Soak the wood ear mushrooms until they are ready, wash them clean, and tear them into small pieces for later use.
2
Wash the cucumber and peel it for later use.
3
Cooked peanuts set aside.
4
Cut the cucumber into small pieces and set aside.
5
Add water to the pot and bring it to a boil, then add the wood ear mushrooms and salt. Blanch for two minutes, then remove.
6
Prepare a deep bowl and put the blanched wood ear mushrooms into it.
7
Add cucumbers and peanuts, and drizzle with an appropriate amount of oil and vinegar dressing.
8
Just sprinkle the cooked corn kernels on top and mix well before eating.
9
Finished product image.
10
Finished product image.