Exclusive Cold Dressed Wood Ear Mushrooms

Name: Exclusive Cold Dressed Wood Ear Mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste black fungus; to taste Garlic; 1 tsp Doubanjiang; 5 g Sesame oil; 5 g Vinegar; 5 ml light soy sauce; a pinch Salt; 2 g white sugar

Glistening wood ears soak up a warm garlic-vinegar dressing made right in the pan, yielding a snappy, tangy home-style appetizer that goes with everything.

20 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Soak the wood ear mushrooms in advance, wash them clean, and drain for later use.
2
When the oil in the pan is hot and about 60% heated, pour in corn oil, stir-fry the garlic, add an appropriate amount of water, then add vinegar, salt, light soy sauce, and white sugar, and stir-fry briefly.
3
Pour into the wood ear mushrooms.
4
Just mix evenly!
5
The finished product is quite good!
6
Finished dish, a homemade meal that goes well with rice.
7
Finished product, cold tossed side dish, tastes pretty good!

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Ingredients

Main Ingredients

black fungus
to taste
Garlic
to taste

Seasonings

Doubanjiang
1 tsp
Sesame oil
5 g
Vinegar
5 g
light soy sauce
5 ml
Salt
a pinch
white sugar
2 g