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Exclusive Cold Lemon Pig Trotters
Steamed pork trotter is chilled and hand-tossed with lemon slices, onion and fiery chili oil, the citrus cutting through the gelatinous richness beautifully.
Instructions
- 1
Clean the pig's trotters and blanch them in boiling water.
- 2
Scoop it out and set it aside for later use.
- 3
Steam for 40 minutes.
- 4
The materials are as follows.
- 5
Cut the onion into thin slices.
- 6
Lemon slices.
- 7
Chop the garlic and small chili peppers.
- 8
Smash the cucumber and cut it into small pieces.
- 9
Put it into the basin.
- 10
Add an appropriate amount of spicy sauce and red oil.
- 11
Add an appropriate amount of light soy sauce, vinegar, and sesame oil.
- 12
Mix well and marinate for 15 minutes.
- 13
Let's get started.
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Ingredients
Main Ingredients
- Pig's trottersto taste
- Garlicto taste
- Onionto taste
- Schizonepetato taste
- Cucumberto taste
Auxiliary Ingredients
- Lemonto taste
- Xiaomi chilito taste
- Perillato taste
Seasonings
- light soy sauceto taste
- Vinegarto taste
- Sesame oilto taste
- chili oilto taste
- Spicy chili sauceto taste
- Saltto taste