Exclusive Cold Mashed Eggplant

Name: Exclusive Cold Mashed Eggplant
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Round eggplant; 2 spoon oil; a pinch Scallion; 1 spoon minced garlic; 1 piece Xiaomi chili; 1 spoon light soy sauce; 1 tsp white sugar; 1 tsp Chili oil

Steamed eggplant is mashed into soft ribbons and drowned in a fragrant sauce where smoking-hot oil blooms chili, garlic and sesame.

30 minNewEasy Cold Dishes Steam Original

Instructions

1
Peel the eggplant and steam it until soft.
2
Finely chop the small hot peppers, scallions, and garlic and put them in a bowl, then add salt and sugar.
3
Pour the smoking hot oil over and stir well.
4
Add light soy sauce, chili oil, and sesame oil, and mix well.
5
After the eggplant is steamed until soft, use chopsticks to poke and stir it into pieces.
6
Pour the prepared sauce over it.
7
Just stir until evenly mixed.