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Exclusive Cold Mashed Potatoes
Steamed potatoes are mashed smooth and lifted by a savory dressing of soy, sesame oil, chili oil, white pepper, and a scatter of cilantro.
Instructions
- 1

Finished product image.
- 2

Method: Wash 2 potatoes, peel them, and set aside.
- 3

Slice the potatoes and set aside.
- 4

Place in a steamer and steam until cooked.
- 5

Steam the potatoes until cooked, then mash them.
- 6

Put the mashed potatoes into the container.
- 7

Add an appropriate amount of pepper.
- 8

Seasoning sauce: Add an appropriate amount of light soy sauce, sesame oil, salt, and chili oil, and mix well.
- 9

Pour in the sauce, add an appropriate amount of cilantro, stir evenly, and it is ready to eat.
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Ingredients
Main Ingredients
- potato2 piece
Auxiliary Ingredients
- Corianderto taste
Seasonings
- Chili oilto taste
- light soy sauceto taste
- Sesame oilto taste
- Black pepperto taste
- Saltto taste