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Exclusive Cold Mashed Potatoes

Exclusive Cold Mashed Potatoes

Steamed potatoes are mashed smooth and lifted by a savory dressing of soy, sesame oil, chili oil, white pepper, and a scatter of cilantro.

Instructions

  1. 1
    Step image

    Finished product image.

  2. 2
    Step image

    Method: Wash 2 potatoes, peel them, and set aside.

  3. 3
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    Slice the potatoes and set aside.

  4. 4
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    Place in a steamer and steam until cooked.

  5. 5
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    Steam the potatoes until cooked, then mash them.

  6. 6
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    Put the mashed potatoes into the container.

  7. 7
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    Add an appropriate amount of pepper.

  8. 8
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    Seasoning sauce: Add an appropriate amount of light soy sauce, sesame oil, salt, and chili oil, and mix well.

  9. 9
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    Pour in the sauce, add an appropriate amount of cilantro, stir evenly, and it is ready to eat.

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Ingredients

Main Ingredients

  • potato
    2 piece

Auxiliary Ingredients

  • Coriander
    to taste

Seasonings

  • Chili oil
    to taste
  • light soy sauce
    to taste
  • Sesame oil
    to taste
  • Black pepper
    to taste
  • Salt
    to taste