Exclusive Cold Mixed Beef Tendon Noodles

Name: Exclusive Cold Mixed Beef Tendon Noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g Beef tendon noodles; a pinch Cucumber; to taste Salt; to taste minced garlic; to taste Chili powder; 1 spoon white sesame; a pinch light soy sauce; a pinch Black vinegar; a pinch Sichuan pepper oil; a pinch MSG; a pinch chopped green onions

Chewy wheat-based noodles revive in minutes and carry a bold dressing where hot peppercorn oil blooms over chili, garlic and sesame for a numbing finish.

30 minNewEasy Cold Dishes Mix Fragrant Spicy

Instructions

1
Bought beef tendon noodles.
2
Add water to the pot and bring it to a boil, then add the beef tendon noodles and cook for about 3 minutes.
3
Take it out and rinse it with cool boiled water.
4
Take a bowl and add chopped green onions, minced garlic, chili powder, and sesame seeds.
5
Pour the hot Sichuan pepper oil on it, and the aroma sizzles out.
6
Add MSG.
7
A little light soy sauce.
8
A moderate amount of aged vinegar.
9
Stir evenly.
10
Pour into the beef tendon noodles, add a little shredded cucumber, and mix well.
11
Finished product.