Exclusive Cold Mixed Bracken Root Noodles

Name: Exclusive Cold Mixed Bracken Root Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100g Bracken root powder; a pinch Spinach; 1 piece Xiaomi chili; 1 piece scallion; to taste Salt; a pinch white sugar; a pinch MSG; to taste light soy sauce; a pinch Black vinegar; to taste Sichuan pepper oil; a pinch Hot oil

Silky bracken root noodles are boiled until chewy, chilled, then slicked with a sour, garlicky chili dressing for a refreshingly springy appetizer.

20 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Add bracken root powder to the pot with cold water.
2
After the water boils, cook for 6 to 8 minutes, until there is no hard center.
3
Scoop it into cold boiled water to cool.
4
Drain the water and add the blanched spinach.
5
Put minced garlic, a little chopped chili, and chopped green onions into the bowl, then pour hot oil over them.
6
Add salt, sugar, MSG, light soy sauce, aged vinegar, and Sichuan pepper oil.
7
Stir evenly.
8
Pour into the vegetable basin and mix well.
9
Finished product. Smooth and bouncy, sour and spicy with a refreshing taste.