Exclusive cold mixed broad beans

Name: Exclusive cold mixed broad beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste fava bean; to taste sesame oil; to taste scallion oil; to taste Sichuan pepper; to taste Salt

Fresh broad beans shed their skins and green coats before a quick blanch, then soak up sesame oil, scallion oil, and chili segments. Soft, fragrant, and quietly spicy.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Finished product image.
2
An appropriate amount of broad beans, set aside.
3
Remove the outer shells of the fava beans and set aside.
4
Remove the green skin from the broad beans and set aside.
5
Blanch in cold water to remove the raw taste, take out when cooked, rinse in cold water, and drain before setting aside.
6
Add an appropriate amount of salt, sesame oil, chopped Sichuan pepper, and scallion oil into the container, mix evenly to allow the flavors to combine, and it is ready to eat.
7
Finished product image.

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Ingredients

Main Ingredients

fava bean
to taste
Sichuan pepper
to taste

Seasonings

sesame oil
to taste
scallion oil
to taste
Salt
to taste