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Exclusive Cold Mixed Double Mushrooms

Exclusive Cold Mixed Double Mushrooms

Two kinds of mushrooms are torn into shreds, blanched and tossed with red pepper, chili oil and a hot-oil finish, an addictive cold dish full of chew and zing.

Instructions

  1. 1
    Step image

    Blanch the mushrooms and shred them into thin strips for later use.

  2. 2
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    Cilantro and onion are cut into thin strips.

  3. 3
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    In the bowl: red pepper pieces and chili oil.

  4. 4
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    Season with oyster sauce, sugar, and vinegar soy sauce, and a little sesame oil.

  5. 5
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    Then pour the hot oil with a sizzling sound.

  6. 6
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    Mix well and it's ready—a refreshing side dish.

  7. 7
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    Finished product image.

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Ingredients

Main Ingredients

  • White Beech Mushroom
    to taste
  • King oyster mushroom
    to taste
  • Onion
    to taste
  • Shredded red bell pepper
    to taste

Auxiliary Ingredients

  • Coriander
    to taste

Seasonings

  • Sesame oil
    to taste
  • Oyster sauce
    to taste
  • Sugar and vinegar
    to taste
  • Chili oil
    to taste
  • light soy sauce
    to taste
  • oil
    to taste