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Exclusive Cold Mixed Double Mushrooms
Two kinds of mushrooms are torn into shreds, blanched and tossed with red pepper, chili oil and a hot-oil finish, an addictive cold dish full of chew and zing.
Instructions
- 1

Blanch the mushrooms and shred them into thin strips for later use.
- 2

Cilantro and onion are cut into thin strips.
- 3

In the bowl: red pepper pieces and chili oil.
- 4

Season with oyster sauce, sugar, and vinegar soy sauce, and a little sesame oil.
- 5

Then pour the hot oil with a sizzling sound.
- 6

Mix well and it's ready—a refreshing side dish.
- 7

Finished product image.
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Ingredients
Main Ingredients
- White Beech Mushroomto taste
- King oyster mushroomto taste
- Onionto taste
- Shredded red bell pepperto taste
Auxiliary Ingredients
- Corianderto taste
Seasonings
- Sesame oilto taste
- Oyster sauceto taste
- Sugar and vinegarto taste
- Chili oilto taste
- light soy sauceto taste
- oilto taste