Exclusive cold mixed eleutherococcus

Name: Exclusive cold mixed eleutherococcus
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Prickly Eucalyptus augaurus (; 2-3 cloves Garlic; to taste Salt; to taste MSG; to taste Sugar; to taste light soy sauce; a little Sesame oil; to taste Chili oil

Wild eleutherococcus shoots, gathered from the mountains, are blanched briefly and chilled to preserve their delicate herbal bite. Dressed with garlic, soy, and chili oil, they taste of springtime itself.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Ingredients needed: Eleutherococcus senticosus, garlic, salt, MSG, seafood soy sauce, sugar, chili oil, sesame oil.
2
Pick the eleutherococcus thoroughly, removing these old roots.
3
Eleutherococcus senticosus is wild in the mountains and needs to be washed several times.
4
Blanch in boiling water for one minute.
5
Quickly cool down.
6
Squeeze out the water.
7
Add minced garlic.
8
A little MSG.
9
A pinch of salt.
10
A little sugar.
11
I added three spoonfuls of seafood soy sauce to a pound of eleuthero.
12
A little sesame oil.
13
A little chili oil, mix evenly and it's ready.