Exclusive Cold Mixed Green and White Double Crunch

Name: Exclusive Cold Mixed Green and White Double Crunch
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100gg bean sprouts; 300g celtuce; 2 spoon Chili oil; 1 spoon light soy sauce; 1 spoon Vinegar; to taste Salt

Two crisp textures, jade lettuce stem and snowy bean sprouts, are salted, squeezed, and tossed with vinegar and chili oil in this aptly named crunchy duo.

10 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Peel the celtuce and cut it into shreds.
2
After washing the bean sprouts, put them in a pot to cook until done, then take them out.
3
Place the shredded celtuce into a bowl and sprinkle with salt, then mix evenly.
4
Then add the cooked bean sprouts.
5
Add light soy sauce, vinegar, and chili oil, and mix well.
6
Plate the dish.

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Ingredients

Main Ingredients

bean sprouts
100gg
celtuce
300g

Seasonings

Chili oil
2 spoon
light soy sauce
1 spoon
Vinegar
1 spoon
Salt
to taste