Exclusive Cold Mixed Red and Green Two-Color Shreds

Name: Exclusive Cold Mixed Red and Green Two-Color Shreds
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100g Carrot; 50g Green onion leaves; 1 spoon Celery segments; to taste Salt; 1 spoon Chili oil; 1 spoon Vinegar; 1 spoon light soy sauce

Shredded carrot and dark green scallion leaves form a striking two-color pairing, lightly salted and finished with a tangy splash of vinegar and chili oil.

10 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Cut the carrot into shreds.
2
Cut the scallion leaves into thin strips.
3
Use salt to taste the two types of silk.
4
Just drizzle with vinegar, light soy sauce, chili oil, and the juice from the celery pieces.

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Ingredients

Main Ingredients

Carrot
100g
Celery segments
1 spoon

Auxiliary Ingredients

Green onion leaves
50g

Seasonings

Salt
to taste
Chili oil
1 spoon
Vinegar
1 spoon
light soy sauce
1 spoon