Exclusive Cold Mixed Red and White Dual-Colored Vegetables

Name: Exclusive Cold Mixed Red and White Dual-Colored Vegetables
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Enoki mushroom; 50g Carrot; 1 spoon white sugar; 1 spoon Vinegar; 1 spoon light soy sauce; to taste Salt; 1 spoon Chili oil; 2 piece Garlic

Enoki mushrooms and carrot ribbons get dressed in a sweet-sour sauce with garlic, ginger and chili for a crisp, gently spicy plate.

10 minNewMedium Cold Dishes Mix Sweet & Sour

Instructions

1
Remove the roots from the enoki mushrooms and wash them clean.
2
Cut the carrot into shreds and set aside.
3
Put the enoki mushrooms into salted water and cook them.
4
Take out the enoki mushrooms and mix them with the shredded carrots, then add salt and toss evenly.
5
Finely chop the garlic, ginger, and green onions.
6
Put various seasonings on the vegetables.
7
Drizzle the prepared sweet and sour sauce.
8
Alright! Sweet and sour, slightly spicy and crispy!