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Exclusive cold mixed red and white shredded silk
Baby mustard stems and carrot cut into fine shreds, salted, squeezed and refreshed with vinegar and soy for a striking red-and-white side.
Instructions
- 1
Wash the baby greens and cut into thin strips.
- 2
Cut the carrot into shreds.
- 3
Put the two silks together and marinate them in salt for 10 minutes.
- 4
Add vinegar and light soy sauce, mix well, and squeeze out the moisture.
- 5
Just add the chopped cilantro.
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Ingredients
Main Ingredients
- Er Cai200g
- Carrot100g
Auxiliary Ingredients
- Coriander20g
Seasonings
- Saltto taste
- Vinegar1 spoon
- light soy sauce1 spoon