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Exclusive Cold Mixed Shredded Vegetables
Shredded baby mustard greens salted until snappy, then sharpened with vinegar and bird's eye chili, an assertively sour side with a satisfying crunch.
Instructions
- 1
The baby cabbage has been cut into shreds.
- 2
Put all the shredded child vegetables into a large container.
- 3
Add salt, mix well, and marinate for 10 minutes.
- 4
Chop the chili peppers finely.
- 5
Put it into the shredded baby vegetables and mix evenly with vinegar.
- 6
Just squeeze out the water when plating.
- 7
The tender and crispy shredded baby cabbage is ready!
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Ingredients
Main Ingredients
- Er Cai200g
Auxiliary Ingredients
- Xiaomi chili4 piece
Seasonings
- Saltto taste
- white vinegar2 spoon