
Exclusive Cold Mixed Vegetarian Assortment
Broccoli, lotus root, carrot, wood ear and peanuts each get individually cooked to their ideal texture before joining forces, a colorful vegetarian platter that feels both wholesome and celebratory.
Instructions
- 1

Cut the broccoli into small florets, peel the lotus root, and soak them together with the carrots in lightly salted water for a while, then rinse and drain.
- 2

Soak the peanuts for a while in advance, put them into a pot, add water, add a star anise, and some salt, then cook until done.
- 3

Serve and set aside.
- 4

Soak the wood ear mushrooms in advance until soft, remove the stems and wash them clean, put them into boiling water for one minute, then take them out and cool them.
- 5

Lotus root slices and carrot slices, along with broccoli, are all placed into boiling water to blanch briefly.
- 6

Take it out after it cools and drain the water.
- 7

All the ingredients are ready, put them into a small bowl, I also added cucumber 🥒.
- 8

Add a little salt and white sugar to season.
- 9

Add a little sesame oil (didn't take a photo, ignore this).
- 10

A small amount of pine fresh to enhance the flavor.
- 11

Mix well and then it can be eaten.
- 12

Finished product picture!
- 13

Finished product picture!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Broccolito taste
- Carrotto taste
- lotus rootto taste
- black fungusto taste
- Peanutto taste
Seasonings
- Saltto taste
- white sugarto taste
- Star aniseto taste
- Sesame oilto taste
- chicken essenceto taste