Exclusive Cold Mixed Vermicelli with Cucumber

Name: Exclusive Cold Mixed Vermicelli with Cucumber
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste fans; to taste Cucumber; to taste Carrot; to taste Garlic; to taste Coriander; to taste light soy sauce; to taste Salt; to taste Sesame oil; to taste Chili oil; to taste white vinegar

Glassy vermicelli and cool cucumber-carrot shreds soak up a garlicky dressing of soy, vinegar, sesame, and chili oil. Slippery, crunchy, and endlessly slurpable on hot days.

10 minNewEasy Cold Dishes Mix Savory & Fragrant

Instructions

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Finished product image.
2
Method: Take an appropriate amount of vermicelli, cook it in cold water until done, rinse with cold water, drain the water and set aside.
3
In a bowl of vermicelli, grate an appropriate amount of cucumber and carrot, add a suitable amount of salt, soy sauce, sesame oil, chili oil, garlic, and cilantro, mix well to taste, then add white vinegar, and it is ready to eat.
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Finished product image.

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Ingredients

Main Ingredients

fans
to taste
Cucumber
to taste
Carrot
to taste

Auxiliary Ingredients

Garlic
to taste
Coriander
to taste

Seasonings

light soy sauce
to taste
Salt
to taste
Sesame oil
to taste
Chili oil
to taste
white vinegar
to taste