Exclusive Cold Noodle Soup

Name: Exclusive Cold Noodle Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Cold jelly; to taste plain boiled water; 1 tsp minced garlic; 1 spoon light soy sauce; 1 tsp Vinegar; to taste Salt; to taste Sesame oil

Firm starch jelly cut into strips and simmered in a savory broth with vegetables and spices, turning bouncy, slippery jelly into a warming, slurpable soup.

10 minNewEasy Snacks Mix Savory

Instructions

1
After refrigerating the liangfen, cut it into small pieces and place them in a bowl.
2
Mix the minced garlic, light soy sauce, vinegar, salt, and sesame oil with a little cold boiled water, then pour it into the cold jelly.
3
Then pour in an appropriate amount of cooled boiled water and mix evenly.
4
Finished product image.
5
Finished product image.

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Ingredients

Main Ingredients

Cold jelly
1 piece
plain boiled water
to taste

Auxiliary Ingredients

minced garlic
1 tsp

Seasonings

light soy sauce
1 spoon
Vinegar
1 tsp
Salt
to taste
Sesame oil
to taste