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Exclusive Cold Plate of Pig Liver
Store-bought braised pig liver needs only thin slicing and a soy-garlic dip to become an effortless, iron-rich cold appetizer.
Instructions
- 1
Cooked pig liver that was bought.
- 2
Here's a lazy way: just cut it like this and you can eat it.
- 3
Cut into thin slices.
- 4
Plate it, and make a dipping sauce with light soy sauce and minced garlic.
- 5
Simple and plain.
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Ingredients
Main Ingredients
- Cooked pig liver1 piece
Seasonings
- light soy sauceto taste
Auxiliary Ingredients
- minced garlicto taste